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The pastry chef salary levels for different careers depend on various criteria such as profession, position, grade and many others. As well, there are differences between different levels in the same field of activity. Besides these, the pastry chef salary is fixed by the organization the person works for, organization geographical location, the individual skills and professional achievements.
Similar criteria are related to the culinary arts careers such as the position of pastry chef is. Most of the time, the best salaries for cooks and chefs are provided by the hotel industry and different other work places such as fine dining restaurants which are situated in metropolitan areas. For the pastry chefs who work outside of the metropolitan areas, the salaries are quite small ranging between $10 and $15 per hour while a pastry chef who works in a metropolitan region easily gains a pastry chef salary which ranges from $15 to $28 an hour.
According to the Department of Labor and Statistics, a pastry chef could earn a pastry chef salary which reflects a minimum of $8 and a maximum of $30 per hour. This actually means that the pastry chefs are considered as executive level staff gaining annual salaries of $45,000 up to $68,000. Pastry chef salaries are increased by an hourly tip which could range from $0.30 up to $1.50 and overtime payment of $14 up to $22. Additionally, the pastry chef could receive bonuses that range between $192 and $1,500, commissions of $300 up to $20,000 and profit sharing which ranges between $290 and $4,900. The pastry chef is a perfect candidate for a higher position, the executive pastry chef, which include an average pastry chef salary up to $75,000 a year.
The most important factor that affects the pastry chef salary is the work place. Some of the work places such as the cruise ships, casual restaurants and cafeterias do not pay too much for pastry chef positions. However, all these places are a good start for pastry chefs with no experience. Once they get some more experience, they are able to find better jobs which include higher salaries. Even though you are able to become a pastry chef without having any degree, a diploma in this field can help you even more in career development. For example, a bachelor’s degree could help you to earn more than double when compared to the chefs who do not posses any degree. As in any other field, in culinary arts the education also is an essential element.Many pastry chefs can end up with prestige brand restaurants or hotels which means that the sky is the limit in regards to promotional prospects and the pastry chef salary.
Additional Resources:
Pastry Chef Job Description |
